Amelia Jeanroy Modern Pressure Canning

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Whether youre looking for tried-and-true recipes, or instructions for safely using your pressure canner, youve come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment youll need, and how to implement it. Recipes are organized by topic, so finding just what you want is a breezewhether its fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce,creamed corn, applesauce, or turkey soup! Want to get creative? Try canningpumpkin bites, rhubarb sauce, or green tomato chutney. With full-color photography throughout, pressure canning never looked so good.