E-Books - Preserving & freezing

Preserving Food without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Price for Eshop: 800 Kč (€ 32.0)

Format: E-Book, Publisher: Chelsea Green Publishing

Availability: E-book delivered electronically online

Farm Girl's Guide to Preserving the Harvest

How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness

Price for Eshop: 633 Kč (€ 25.3)

Format: E-Book, Publisher: Lyons Press

Availability: E-book delivered electronically online

Complete Book of Home Canning

Price for Eshop: 457 Kč (€ 18.3)

Format: E-Book, Publisher: Skyhorse Publishing

Availability: E-book delivered electronically online

Foolproof Preserving

Price for Eshop: 768 Kč (€ 30.7)

Format: E-Book, Publisher: America's Test Kitchen

Availability: E-book delivered electronically online

Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Price for Eshop: 768 Kč (€ 30.7)

Format: E-Book, Publisher: The University of North Carolina Press

Availability: E-book delivered electronically online

Mastering The Craft Of Smoking Food

Price for Eshop: 421 Kč (€ 16.8)

Format: E-Book, Publisher: Burford Books

Availability: E-book delivered electronically online

Complete Guide to Food Preservation

Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food

Price for Eshop: 416 Kč (€ 16.6)

Format: E-Book, Publisher: Atlantic Publishing Group

Availability: E-book delivered electronically online

Making Marmalade - A Selection of Recipes and Articles

Price for Eshop: 192 Kč (€ 7.7)

Format: E-Book, Publisher: Read Books Ltd.

Availability: E-book delivered electronically online

Butchering, Processing and Preservation of Meat

Price for Eshop: 3084 Kč (€ 123.4)

Format: E-Book, Publisher: Springer Netherlands

Availability: E-book delivered electronically online