Cover of Maggie Battista: Food Gift Love

Maggie Battista Food Gift Love

More Than 100 Recipes to Make, Wrap, and Share

Price for Eshop: 480 Kč (€ 19.2)

VAT 0% included

New

E-book delivered electronically online

E-Book information

Houghton Mifflin Harcourt

2015

EPub
How do I buy e-book?

263

978-0-544-55640-9

0-544-55640-2

Annotation

From the founder of Eat Boutique, an exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans. In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible gifts for any occasion with simple, delicious recipes, detailed wrapping instructions, and stunning photography. There are countless ways to share the pleasures of food with people you care aboutfrom simple homemade infused salts and sugars to instant-gratification gifts like fresh ricotta and flavored butters; from jams, pickles, and vinaigrettes to irresistible cookies, desserts, savories, and spirits that will impress fellow food fans. There's helpful information for creating your own Food Gift Love pantry at home as well as creative guidance on how to wrap food gifts with style. This book will inspire cooks, food-lovers, and DIY fans to be year-round food gifters. ';As warm and gracious as Maggie herself,Food Gift Loveisthehandbook for anyone looking for unique and delicious ways to welcome a new neighbor, comfort a freshly minted mama, or simply tell a friend that you care.'Marisa McClellan, author ofPreserving by the PintandFood in Jars ';Showcasing edible homemade gifts such as Roasted Banana Bread, Bourbon-Vanilla Cherries, and Jam-Swirled Marshmallows,Food Gift Lovereaches far beyond what many of us typically think of when we hear the words ';homemade gift.''Megan Gordon, owner, Marge Granola, and author ofWhole-Grain Mornings ';A tasty collection of sweet treats and delicious bites that make perfect gifts.'David Lebovitz, author ofMy Paris Kitchen

Ask question

You can ask us about this book and we'll send an answer to your e-mail.