Mycotoxins in Dry Fruits and Spices
Price for Eshop: 3564 Kč (€ 142.6)
VAT 0% included
New
E-book delivered electronically online
E-Book information
Annotation
Emphasis in this report has been given on the natural incidence of mycotoxins in various dry fruits and spices commonly consumed by the people of this area. Some other aspects related to mycotoxin problem viz., chemical changes in substrates during aflatoxin elaboration, their toxic effects on laboratory animals and steps for control have also been discussed in detail. We hope, this book will be of utility to the students of Microbiology, Seed and Veterinary Pathology and Food Toxicology.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.