Sustainable Agriculture Reviews 54
Animal Biotechnology for Livestock Production 1
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Springer International Publishing
2021
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978-3-030-76529-3
3-030-76529-6
Annotation
This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.
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