Sustainable Agriculture Reviews 45
Legume Agriculture and Biotechnology Vol 1
Price for Eshop: 3647 Kč (€ 145.9)
VAT 0% included
New
E-book delivered electronically online
E-Book information
Springer International Publishing
2020
EPub, PDF
How do I buy e-book?
978-3-030-53017-4
3-030-53017-5
Annotation
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.