E-Book information
Annotation
This is the sixth, fully revised and updated edition of Sherry, first published in 1961. It explores the fascinating, turbulent history of the sherry region and details its wine production-from the planting of vines in the south of Andalusia and the complex stages of fermentation, ageing, and blending, to the moment it leaves the bottle. Included are details of the traditional family names and new boutique bodegas.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.