Cover of Cristina Garcia Jaime: Sustainability in the Food Industry

Cristina Garcia Jaime Sustainability in the Food Industry

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Delve Publishing

2019

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978-1-77361-777-0

1-77361-777-X

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Sustainability in the food industry examines various aspects offood industry including an overview of agriculture and sustainabilityin supply chain and food industry. Food industry is a complicated,vast and diverse industry, supplying food all around thework for the sustenance of human lives. Provides the reader withinsight into the strategies related to the industry's sustainability,so as to understand the main agenda behind establishing asystematic framework for Quality, Safety and Sustainability inFood Industry.

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