Cover of Brian Cooper, Brian Floody, Gina McNeil: Start & Run a Restaurant Business

Brian Cooper, Brian Floody, Gina McNeil Start & Run a Restaurant Business

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Self-Counsel Press

2012

EPub
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232

978-1-77040-816-6

1-77040-816-9

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Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers.

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