Gregory S. Carr Buzzyink White Grits, Yellow Eggs, and Crispy Brown Bacon

Annotation

Why Grits?I was in North Carolina having breakfast that morning. A British family of five sat at a table right across from me. The father ordered grits, eggs and bacon for everyone seated at their table. A little boy about 7 or 8 years old yelled out, aEURoeI don't want that!aEUR. The family immediately demanded that he chill out! The father looked at the young boy and said, aEURoeWe all discussed this when we were in the car coming here. We all saw that show on T.V. talking about grits. We made a pact that if we ever went to the southern part of the U.S. that we were going to try it.aEUR He then looked at me and asked, aEURoeWhat would you say?aEUR, and not lost for words I replied aEURoeGo with the flow yo!aEUR. Scared you're gonna like it?