Lucille Monaco Cacioppo (EDT) Food Science Research Summaries. Volume 3

Price for Eshop: 8307 Kč (€ 332.3)

VAT 0% included

Condition: New

Availability: E-book delivered electronically online

E-Book information

Publisher: Nova Science Publishers

Date: 2014

Pages: 282

EAN/ISBN13: 978-1-63117-911-2

ISBN10: 1-63117-911-X

This book compiles research summaries from a number of different focuses in the important field of food science.

You can ask us about this book and we'll send an answer to your e-mail.