Cover of Tony Federico, James Phelan: Paleo Grilling

Tony Federico, James Phelan Paleo Grilling

A Modern Caveman's Guide to Cooking with Fire

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Fair Winds Press

2014

EPub
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176

978-1-62788-027-5

1-62788-027-5

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Embracing the Paleo movement is about getting back to basics--eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This book features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over fire: primitive campfire, wood and charcoal, gas grilling, and smoking. Paleo Grilling will help you to choose the best meats for any meal, and offers international recipes, including side dishes and desserts suitable for the modern caveman.

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