Cover of George T Hardy (EDT): Encyclopedia of Nutrition Research

George T Hardy (EDT) Encyclopedia of Nutrition Research

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Nova Science Publishers

2007

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978-1-62417-492-6

1-62417-492-2

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This new book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.

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