Cover of Kay Robertson: Stem Guides To Cooking

Kay Robertson Stem Guides To Cooking

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Rourke Educational Media

2013

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978-1-62169-954-5

1-62169-954-4

Annotation

Want To Improve Your Culinary Skills? A Strong Math Background Will Help You Do Just That! Correlates To Emphasis On Students Applying Foundational Math Skills. Includes Text Features Such As Charts And Graphs.

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