Katie Loeb Shake, Stir, Pour-Fresh Homegrown Cocktails

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Create Your Own Fresh, Homegrown Cocktails!Pure, intense, and flavorful-homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you've tasted the fresh version of your favorite drink, you'll never want to go back.Start by making your own syrups:-Simple syrup: an absolute staple and the base for unlimited concoctions-Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup-Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup-Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery SyrupMake your own bar basics:-Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial-Classic garnishes, including real Cocktail Cherries and Cocktail Onions-Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary MixMake your own infusions:-Base spirits including Cucumber, Lemon & Dill Gin and Jalapeno-Cilantro Vodka-Limoncello: a homemade version of the Italian classic-Bitters: a cocktail classic with new, unique flavor combinationsAnd explore the more than 50 drink recipes that feature your fresh, homemade creations!