Dwayne Ridgaway Gourmet's Guide to Cooking with Liquors and Spirits

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Caution: Cooking with liquor and other spirits can be intoxicating!Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet's Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant.Try one of these recipes tonight!Mojito VinaigretteLump Crab Cakes with Basil and Kaffir Lime Vodka AioliWhite Chicken Chile with Cilantro and WhiskeyBeef Tenderloin Steaks with Blackberry Brandy SauceGrilled Vegetables with Anisette and Balsamic VinegarCuracao Rum CakeIrish Creme Pudding with Candied Cashews