Robin Robertson Vegan Mac and Cheese

Annotation

Who says vegans cant have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes fordeeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you've eaten a lot of macaroni and cheese in your life.If you're new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You'll be happy to know the answer is ';Yes!'Robinshows you how to make what she calls MacUncheeserich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these saucesor, if you prefer, using store-bought vegan cheeseyou can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Moms Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso.An entire chapter is devoted to veggie-loaded mac and cheese dishes, like Buffalo Cauliflower Mac, Arugula Pesto Mac UnCheese, or Smoky Mac and Peas with Mushroom Bacon. Another chapter serves up meatless mac and cheeses made meaty with lentils, jackfruit, mushrooms, and more. And, for delicious fun, there are recipes for Macand Cheese Balls, Macn Cheese Pizza, Waffled Mac and Cheese, and Cheesy Mac Muffins. In addition to the recipes,Vegan Mac and Cheese features lists of toppings, add-ins, and other ways to be creative with these plant-based mac and cheese recipes, which willwarm your soul all year long.