Jane Bonacci, Sara De Leeuw Gluten-Free Instant Pot Cookbook Revised and Expanded Edition

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The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor. For the millions of people who, by doctors orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book, now in an expanded edition with 50 new recipes and color photographs,solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place,The Gluten-Free Instant Pot Cookbook offersuptasty and creative gluten-free alternatives that cook up fast and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free. From hearty breakfast dishes like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through substantial and warming soups like aCreamy and Spicy Butternut Squash Soup or aPumpkin Black Bean Chili, and crowd-pleasing dinner dishes like Moms Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker. The Instant Pot and its cousins are also surprisingly powerful tools for making desserts, and the offerings hereall completely gluten-freeincludingApple Cinnamon Bread Pudding,New York Style Cheesecake, Double Chocolate Fudge Cheesecake, and a scrumptiousMexican Chocolate Pound Cake. Add the power and convenience of the Instant Pot and its cousins to your gluten-free diet withThe Gluten-Free Instant Pot Cookbook.