Cover of Carl Boon (EDT), Nuray Oender (EDT), Evrim Ersoez Koc (EDT): Food in American Culture and Literature

Carl Boon (EDT), Nuray Oender (EDT), Evrim Ersoez Koc (EDT) Food in American Culture and Literature

Places at the Table

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Cambridge Scholars Publishing

2020

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978-1-5275-4861-9

1-5275-4861-9

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Carving a unique space within the burgeoning field of food studies, the essays gathered in this volume position themselves at a variety of flashpoints along the spectrum of cultural and literary analysis. While some remain firmly entrenched in traditional genre analysis, some extend toward history and sociology, giving this collection a multifaceted perspective. The finest of these essays stand as cultural critiques, forcing the reader to consider what food means (and will mean) in the United States.

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