Rachel Glueck, Noel Morales Native Mexican Kitchen

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Discover the vibrant indigenous culture that is the bedrock of Mexican cuisine, with over 100 recipes, including moles, pozoles, chiles en nogada, and more.WINNER of the 2020 US Gourmand Award for Food Heritage With recipes by Mexican chef Noel Moralesborn of Aztec and Omec blood, grandson to a mezcalero, and raised by native dancersThe Native Mexican Kitchenoffers its readers the ability to recreate the flavors of centuries-old dishes in a modern kitchen. Morales shares well-known plates such as birria and barbacoa, and beloved market foods like tlayudas and tacos al pastor, as well as a few of his own vegetarian and seafood creations. Signature mezcal cocktails and decadent desserts adorn these pages, while the Medicinales section includes teas, tinctures, and baths of traditionally used herbs for a variety of ailments, such as colds, muscle tension, and infertility. Author Rachel Glueck provides rare access and insight into a Mexico that few foreigners or nationals see today, leading you through indigenous festivals with masked dancers, bountiful market places, and sacred pilgrimage sites. Unwrap the philosophies and customs of Mexico's native communities and discover the depth of this magical country and how you can welcome it into your own kitchen. Personalstories of mezcaleros, traditional cooks, and native healers are accentuated by 130 stunning photographs and are woven through with mouth-watering recipes. With pages bursting with color, culture, and wisdom, you'll discover a Mexico you never knewexisted.';This is so much more than your traditional Mexican cookbook. It showcases the hospitality, the vibrancy, and the stories of Mexican people.' Gonzalo Guzman, coauthor ofNopalitoandchef-partner of Nopalito