Cover of Stephen R. Gliessman: Agroecology

Stephen R. Gliessman Agroecology

The Ecology of Sustainable Food Systems, Third Edition

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CRC Press

2014

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978-1-4987-2846-1

1-4987-2846-4

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Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i

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