Wine Microbiology
Science and Technology
Price for Eshop: 9792 Kč (€ 391.7)
VAT 0% included
New
E-book delivered electronically online
E-Book information
Annotation
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wi
Ask question
You can ask us about this book and we'll send an answer to your e-mail.