Cover of Ashim K. Datta, Ramaswamy C. Anantheswaran: Handbook of Microwave Technology for Food Application

Ashim K. Datta, Ramaswamy C. Anantheswaran Handbook of Microwave Technology for Food Application

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CRC Press

2001

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978-1-4822-7077-8

1-4822-7077-3

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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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