Cover of Claude Leray: Lipids

Claude Leray Lipids

Nutrition and Health

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CRC Press

2014

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322

978-1-4822-4232-4

1-4822-4232-X

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The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource. Taking a combined approach that integrates lipid

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