Cover of Katrina Jorgensen: Beat the Wheat!

Katrina Jorgensen Beat the Wheat!

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Capstone Global Library

2016

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978-1-4747-1081-7

1-4747-1081-6

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Can't eat wheat? Check out these reaction-free recipes! Muffins, chicken strips, french toast, pizza foods you thought were off-limits forever, but now they're back on the menu. Discover delicious food you can make and eat with a wheat allergy.

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