Cover of Vickie A. Vaclavik, Amy Haynes: Art of Nutritional Cuisine

Vickie A. Vaclavik, Amy Haynes Art of Nutritional Cuisine

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CRC Press

2013

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624

978-1-4665-9650-4

1-4665-9650-3

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Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, great-tasting, and nutritious foods that at the same time support a healthy lifestyle. The Art of Nutrit

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