Cover of Roger L. Lundblad: Chemical Reagents for Protein Modification

Roger L. Lundblad Chemical Reagents for Protein Modification

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CRC Press

2014

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684

978-1-4665-7191-4

1-4665-7191-8

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The use of the chemical modification of proteins has evolved over the past 80 years, benefiting from advances in analytical, physical, and organic chemistry. Over the past 30 years, the use of chemical reagents to modify proteins has been crucial in determining the function and structure of purified proteins. This groundbreaking work is part of the

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