Wine and Dine 1-2-3
A Guide to the Preparation of Great Dishes, Choosing Wines/Beers to "Add" During Preparation and Selecting Wines/Beers to "Pair" with the Dishes Once They Are Ready to Serve.
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1. Are you tired of the terms "dry white wine" or "dry red wine" when using a recipe?2. Would you like specific suggestions for wines to be added to a recipe?3. Would you like 1-2-3 specific suggestions for wines to pair with the dish you are preparing?4. Would you like specific beer suggestions for those dishes that go well with beer?5. Would you like a library of over 500 easy to follow recipes and over 2,500 wine and/or beer suggestions?IF THE ANSWER TO THESE QUESTIONS IS YESWINE AND DINE 1-2-3IS THE BOOK FOR YOU
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