Nongkran Daks, Alexandra Greeley Mini Thai Soups and Salads

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With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over 30 recipes for a wide variety of some of Thailands favorites. Recipes include:Spicy squid saladTom yam soupOyster mushroom soup in coconut milkBanana blossom saladThai glass noodle soupThai style egg saladRoast duck and green mango saladSpicy pork hock soupAlso included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of essential Thai ingredients for creating authentic and appetizing Thai favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!