Cover of Paul Huson: Mastering Herbalism

Paul Huson Mastering Herbalism

A Practical Guide

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Madison Books

2001

EPub, PDF
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376

978-1-4616-6282-2

1-4616-6282-6

Annotation

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

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