Cover of Sur La Table: Everyday Grilling

Sur La Table Everyday Grilling

50 Recipes from Appetizers to Desserts

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Andrews McMeel Publishing

2011

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978-1-4494-2139-7

1-4494-2139-3

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Fire up that grill and prepare to make your entire meal on the grill with these fifty fabulous grilling recipes, from starters to desserts.Everyday Grilling presents fifty deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled. From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican-fused dishes. Consider dining on Grilled Tuna Nicoise with Anchovy Vinaigrette to start, followed by a main course of Lamburger with Grilled Red Onions and Feta alongside an accompaniment of Smoky Eggplant. Finish this decadent meal with Grilled Nectarines served with Creme Fraiche Ice Cream and Crushed Amaretti. Certain to inspire nourishing and flavor-filled dishes, grilling beginners and enthusiasts alike can expect more from the grill with Everyday Grilling.

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