Cover of Jim McLauchlin, Christine Little, Betty C. Hobbs: Hobbs' Food Poisoning and Food Hygiene

Jim McLauchlin, Christine Little, Betty C. Hobbs Hobbs' Food Poisoning and Food Hygiene

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CRC Press

2007

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978-1-4441-1374-7

1-4441-1374-7

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This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors

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