Cover of H. DeWayne Ashmead: Amino Acid Chelation in Human and Animal Nutrition

H. DeWayne Ashmead Amino Acid Chelation in Human and Animal Nutrition

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CRC Press

2012

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269

978-1-4398-9768-3

1-4398-9768-9

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Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades. Amino Acid Chelation in Human and Animal Nutrition compiles published chemical, nu

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