Cover of  Inc. Santa Fe School Of Cooking: Salsas and Tacos

Inc. Santa Fe School Of Cooking Salsas and Tacos

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Gibbs Smith

2006

EPub
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978-1-4236-0812-7

1-4236-0812-7

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Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!

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