Cover of Olga Martin-Belloso, Robert Soliva Fortuny: Advances in Fresh-Cut Fruits and Vegetables Processing

Olga Martin-Belloso, Robert Soliva Fortuny Advances in Fresh-Cut Fruits and Vegetables Processing

Price for Eshop: 2023 Kč (€ 80.9)

VAT 0% included

New

E-book delivered electronically online

E-Book information

CRC Press

2010

PDF
How do I buy e-book?

424

978-1-4200-7123-8

1-4200-7123-8

Annotation

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n

Ask question

You can ask us about this book and we'll send an answer to your e-mail.