Cover of Francisco Delgado-Vargas, Octavio Paredes-Lopez: Natural Colorants for Food and Nutraceutical Uses

Francisco Delgado-Vargas, Octavio Paredes-Lopez Natural Colorants for Food and Nutraceutical Uses

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CRC Press

2002

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344

978-1-4200-3171-3

1-4200-3171-6

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As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It details their science, technology, and applications as well as t

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