Cover of Astrid Nehlig (EDT): Coffee, Tea, Chocolate, and the Brain

Astrid Nehlig (EDT) Coffee, Tea, Chocolate, and the Brain

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CRC Press

2004

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248

978-1-134-39939-0

1-134-39939-1

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Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate, and the Brain presents new information on the

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