Cover of Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore: Starting and Running a Restaurant For Dummies

Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore Starting and Running a Restaurant For Dummies

Price for Eshop: 672 Kč (€ 26.9)

VAT 0% included

New

E-book delivered electronically online

E-Book information

Wiley

2011

PDF
How do I buy e-book?

978-1-119-99702-3

1-119-99702-X

Annotation

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety

Ask question

You can ask us about this book and we'll send an answer to your e-mail.