Cover of Richard W. Hartel, D.B. Hyslop, D.B. Hyslop, T.A. Howell Jr.: Math Concepts for Food Engineering

Richard W. Hartel, D.B. Hyslop, D.B. Hyslop, T.A. Howell Jr. Math Concepts for Food Engineering

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CRC Press

2008

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978-1-00-076549-6

1-00-076549-0

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A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour

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