Rafael Climent-Espino (EDT), Ana M. Gomez-Bravo (EDT) Food, Texts, and Cultures in Latin America and Spain

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E-Book information

Publisher: Vanderbilt University Press

Date: 2021

Pages: 340

EAN/ISBN13: 978-0-8265-0420-3

ISBN10: 0-8265-0420-5

A foundational text in the emerging field of Latin American and Iberian food studies

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