Cover of Rick Black: Grillin' Like a Villain

Rick Black Grillin' Like a Villain

The Complete Grilling and Barbecuing Cookbook

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Stackpole Books

2006

EPub
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224

978-0-8117-4056-2

0-8117-4056-0

Annotation

Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables. Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste.

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