Providence & Rhode Island Cookbook
Big Recipes from the Smallest State
Price for Eshop: 702 Kč (€ 28.1)
VAT 0% included
New
E-book delivered electronically online
E-Book information
Annotation
Some attribute Rhode Islanders fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Islands cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.