Cover of James Fraioli: Santa Barbara Chef's Table

James Fraioli Santa Barbara Chef's Table

Extraordinary Recipes from the American Riviera

Price for Eshop: 880 Kč (€ 35.2)

VAT 0% included

New

E-book delivered electronically online

E-Book information

Lyons Press

2012

EPub, PDF
How do I buy e-book?

208

978-0-7627-8707-4

0-7627-8707-4

Annotation

CelebratingSanta Barbara'sbest restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature at home recipes from40legendary dining establishments. A keepsake cookbook for tourists and locals alike,the book is a celebration ofSanta Barbara's farm-to-table way of life.

Ask question

You can ask us about this book and we'll send an answer to your e-mail.