Giovannina Bellino Cooking with Flavor Bombs

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Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret ofCooking with Flavor Bombsto makedelicious, no-waste dinners! If youre tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time to revolutionize your cooking with Flavor Bombs! Flavor Bombs are incredible blends of savory, sauteed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market! With the Flavor Bomb secret, you stock up, chop up, and drop the ';F' Bomb in every dinner, for an instant flavor explosion. Discover how to make:Herb Pesto Bombsrosemary, basil, sage, Tex-Mex, and chimichurriVegetable-Blend Bombsumami, suppengrun, mirepoix, Spanish sofrito, Italian soffritto, Holy Trinity, and Indian curryStock and Sauce Bombsbechamel sauce and beef, chickenand vegetable stocksCooking with Flavor Bombs is complete with essential step-by-step instructions plus delicious recipes to use your Flavor Bombs in, including:Spaghetti FrittataRoasted Pork LoinPot Pie with Guinness Stout and CheddarChicken Tikka MasalaAnd moreSo stop wasting time, money, and food, and start cooking with Flavor Bombs today!