Cover of Vaughan Peter: Naturally Balanced Cooking

Vaughan Peter Naturally Balanced Cooking

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W Foulsham & Co. Ltd.

2012

EPub
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978-0-572-04263-9

0-572-04263-9

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Just look at the winning combination of Peter's qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop. With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients. Try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Creme Fraiche. Stunning and sexy, cosy and reassuring, or packed with energy - they all make delicious eating.

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