Robin Robertson Veganize It!

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';Easy-to-make, inexpensive vegan alternatives that remain true to the original tastes and textures.'Publishers Weekly Discover vegan pantry staplesplus enticing recipes in which to use themin this DIY guide. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy vegan milks, cheeses, bacon, burgers, sausages, butter, and even Worcestershire sauce in your favorite dishes. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalayaeven Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegansand everyone else who enjoys animal-free food. ';Robertson's vegan alternatives to popular foods will draw even nonvegans.'Library Journal (starred review) ';Agood choice for new vegetarians or vegans, who might miss thesatisfaction of traditional meats.'Booklist