Irvin Lin Marbled, Swirled, and Layered

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';Filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I've ever seen . . . a triumph!' Ree Drummond,';The Pioneer Woman' Incredible desserts with layers and swirls of flavor that are beautiful and deliciousinside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blogEat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch-worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, pistachio-swirl brownies, triple-chocolate pie, multicolored ';Neapolitan' layer cake, and more. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly rollstyle cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glanceand then again at first bite. ';Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight.'David Lebovitz,New York Timesbestselling author ofDrinking French ';Leave it to Irvin to hit it out of the park withMarbled, Swirled, and Layered. Every recipe is an inspiration! I want to make, and eat, every. single. one.'Elise Bauer, founder ofSimply Recipes