Shauna James Ahern, Daniel Ahern Gluten-Free Girl Every Day

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The James Beard Awardwinning, approachable cookbook for home cooks making gluten-freedinner for their families.Shauna Ahern, the author ofGluten-Free Girl and the Chefnamed by theNew York Timesas one of the best cookbooks of 2010returns with a new cookbook for busy people who still love to cook. It features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Also included are practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.Features 120 gluten-free recipes for weeknight dinners and dessertsIncludes suggestions for foods that can be made ahead or frozen to make dinnertime easier Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example.All the recipes inGluten-Free Girl Every Dayare gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.';The pictures will pull you into the kitchen and Shauna's recipes will keep you there. I love her bold combinationsand their everyday simplicity. That the dishes are gluten-free is the bonus; that theyll please everyone is the gift.'Dorie Greenspan, author ofAround My French Tableand owner of Beurre & Sel Cookies