Modern Cookery in All Its Branches
Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn From Practical Observation and Experience
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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The directions for boning poultry and game are entirely new, and also very exact; while those pages devoted to explain ing the somewhat rare accomplishment of carving, and how to set out a table, will, we trust, be found equally acceptable and instructive to our readers.
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