Manual for Army Cooks, 1910
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Annotation
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Hind quarter of beef, showing cuts Fore quarter of beef, showing cuts Carcass of pork, showing cuts. Carcass of mutton, showing cuts Compan proof box.
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